Cold Brew Coffee

Cold brew is a method of making coffee by steeping coarsely ground coffee beans in cold water for an extended period, usually 18 to 24 hours. Cold brew tends to be smoother and less acidic than traditional hot brewed coffee, making it a popular choice. For our cold brew, we use 100% specialty grade coffee from Brazil, which allows us to achieve a sweet, rich, and smooth flavor reminiscent of dark chocolate.